Lung cancer is one of the leading causes of deaths that occur due to cancer. It is estimated that lung cancer causes more deaths than breast, ovarian, and prostate cancers combined. Based on the statistical data by the American Cancer Society, there are about 220,000 new cases of lung cancer every year. Several types of treatments are being developed and researched on to stop or at least slow down the disease progression in lung cancer patients. Apart from this, several oncologists and nutritionists also suggest that maintaining a proper diet can help in fighting the symptoms of lung cancer. There are some foods that can keep lung cancer symptoms at bay and can also be used as home remedies along with mainstream treatments. Some of the foods that can aid a lung cancer patient are mentioned below: Green tea According to several oncologists, green tea not only helps in preventing lung cancer but can also benefit to those who are living with the disease. Green tea contains theaflavin and epigallocatechin-3-gallate (EGCG) which can potentiate the effect of chemotherapy medications. It is important to know that bottled green tea may have very little or no EGCG as the compound doesn’t last long when bottled.

A strong gut is among the cornerstones of physical and mental well-being, symbolizing a robust immune system and preventing health scares. While some may be more predisposed than others to a sensitive stomach, some lifestyle changes can benefit all individuals. For example, everyone can follow a meal plan that comprises essential nutrients and is free of harmful elements. Here are five foods to avoid to maintain a healthy gut: Red meat Red meat consists of N-nitroso chemicals, which have been proven to damage the bowel lining. It is also high in saturated fats, contributing to inflammation and increased cholesterol levels. Thus, swapping red meat with lean meat sources like skinless chicken, turkey, and pork chops is advisable. Refined flour Refined flour converts to a glue-like substance in the intestines, considerably slowing digestion. It also has very little nutritional value and does not contribute to boosting gut health. Replacing refined flour with whole-wheat or multigrain flour can instantly make a difference. Individuals with gluten intolerance must choose gluten-free flour like almond flour and cornflour. Sugary foods A meal plan high in sugary foods can absorb your stomach’s good bacteria, which plays a vital role in digestion. A lack of essential bacteria can increase sugar cravings, perpetuating a vicious cycle.

Parkinson’s is a disorder of the central nervous system. It causes dopamine levels in the brain to drop, resulting in tremors, loss of balance, and other symptoms. Aging is the most significant contributing factor to the condition, but few studies show that eating healthy can reduce the risk. Here, we’ve listed some foods that can help prevent and fight Parkinson’s disease, along with a few medication options, including the FDA-approved Rytary. Fava beans Fava beans contain levodopa, a compound found in some medications used to treat Parkinson’s. Many believe that eating fava beans can help alleviate the symptoms; however, there’s little scientific evidence supporting the belief. One study showed that it might improve motor performance in those with the ailment. Fatty fish Fatty fish, such as salmon, mackerel, and sardines, are loaded with omega-3 fatty acids. These healthy fats are known for their anti-inflammatory effects. They have also been linked to the prevention of cell degeneration. Moreover, omega-3s can help maintain healthy dopamine levels in the brain, which tend to drop with age. Green tea Green tea is packed with antioxidants and can help both prevent and fight Parkinson’s. It contains compounds that help protect the brain’s neural network and maintain sufficient dopamine levels in ailing brain tissue.

Statistics suggest that more than 30 percent of women in our country have issues with bladder control. The problem could arise due to many factors, including age, excess body weight, weak bladder muscles, and overuse of certain medications. Thankfully, patients can manage the symptoms associated with an overactive bladder by following a proper nutrition plan. Below, we’ve listed a few foods that individuals with the condition should eat and avoid. Foods to avoid People with bladder control issues should stay away from the following: Caffeine Caffeine is one of the primary triggers of the condition. Products like coffee, tea, energy drinks, and carbonated drinks have a diuretic effect, promoting urination. Alcohol This is another diuretic that can impact bladder control. Alcohol not only increases the pressure in the detrusor muscles but also affects the body’s natural signals that tell the brain when to empty the bladder. Spicy foods Foods such as peppers, chili powder, horseradish, and other spices can irritate the bladder lining, increasing the urge to urinate. Spicy foods also increase the tendency to drink more water, worsening the symptoms of urinary incontinence. Artificial sweeteners Like spicy foods, artificial sweeteners can also worsen bladder control by making the bladder muscles hyperactive.

A well-planned nutrition regime goes a long way in maintaining good health. Such a step not only makes one fit but also reduces their risk of being diagnosed with cancers like chronic lymphocytic leukemia (CLL) and small lymphocytic lymphoma (SLL). Age, ethnicity, and lifestyle patterns also play a role in this illness, but a huge part is the food one consumes. Take a look at the foods to eat and avoid for cancer. Foods that increase cancer risk Some foods to avoid being at risk of cancer are Red meat Quite a few labels use additives to preserve red meats like salami, ham, beef jerky, and sausage. Red meat is known to have carcinogens that are associated with colorectal and stomach cancer Alcohol Excessive alcohol consumption is linked with mouth, throat, esophagus, breast, liver, stomach, and bowel cancers. The risk of cancer when consuming alcohol varies among individuals. Refine carbs and sugar Regularly including refined carbs and sugar in one’s meals increases the risk of developing type 2 diabetes. One must avoid foods that have excess sugar and carbs as overconsumption can cause inflammation and oxidative stress. Foods that lower cancer risk These foods are highly beneficial for cancer prevention:

A mycobacterium avium complex infection, commonly known as MAC disease, is a type of rare lung disease that affects 1 person per 100,000 each year. The symptoms of MAC disease normally include fever sweating, fatigue, weight loss, diarrhea, shortness of breath, anemia, and abdominal pain. While there are ways to manage MAC disease symptoms, it is important to have these five foods for better lung health and better disease management. Salmon Salmon, mackerel, anchovy, herring, and other fatty fish are rich in omega-3 acids. This nutrient has been long associated with better lung health, among other benefits. Omega-3 fatty acids help fight inflammation due to infections and reduce the risk of such conditions worsening over time. Apricots This food can be particularly helpful in managing lung infection and addressing the symptoms of MAC disease. The abundance of vitamin A in apricots is known to lower the risk of lung infection by repairing the respiratory tract lining. Beef liver, cod liver oil, carrots, black-eyed peas, broccoli, spinach, carrot, and sweet red peppers are other vitamin-A-rich foods one can have for better lung health. Olive oil Olive oil contains vitamin E in the form of the nutrient alpha-tocopherol that is associated with enhancing lung functionality.

Menopause is a natural part of aging. It begins with a transitional phase, known as perimenopause, about three to four years before women experience their last menses. This period is marked by specific symptoms, like anxiety, depression, dramatic body temperature changes, mood swings, irritability, and frequent skin itching. While the discomforts are inevitable, women can manage them effectively by adding specific foods to their meals. Here are the top seven foods to manage menopause symptoms: Salmon Any food rich in omega-3 fatty acids reduces the frequency of temperature shifts, night sweats, and hot flashes in women during the transitional menopause phase. Mackerel, tuna, and vegetables like flax and chia seeds are all good for managing menopause symptoms. However, salmon stands out as it offers a range of other health benefits besides helping women manage the signs more effectively. Barley Whole grains like barley, amaranth, buckwheat, and broken wheat have large reserves of vitamin B, fiber, and minerals. These elements regulate the body’s metabolism and boost energy levels, helping women remain fatigue-free during perimenopause. So, it is not surprising that these grains make it to the top seven foods to manage menopause symptoms. Walnuts Nuts are rich in magnesium, which reduces anxiety, depression, mood swings, and sleeplessness.

5 snacks that can help lower cholesterol levels People who struggle with high cholesterol levels tend to begin thinking more about everything they eat. Whether it’s a bowl of fruit or a delicious hamburger, they are left wondering how their choices will impact their numbers. While it is tempting to skip snacking altogether, a healthy snack can go a long way in maintaining metabolism as well as blood sugar and cholesterol levels. Changing the kinds of foods one eats can not only lower cholesterol levels but also improve fat levels through the bloodstream. Here are some great snacks that are extremely helpful in fighting cholesterol. Popcorn Popcorn can be low in calories when one eats a smart serving size and avoids the salt and butter. What’s more, it’s a whole grain full of fiber. Popcorn can be easily made at home by air popping it and adding some olive oil and a little bit of parmesan cheese or a few seasonings for some extra flavor. Using olive oil instead of butter helps lower the bad LDL cholesterol and increase the good HDL cholesterol. Nuts Peanuts, walnuts, almonds, etc. are great for the heart and are powerhouses of energy. Some studies have even demonstrated that nuts slightly lower the levels of bad LDL cholesterol.